Seven Thousand One Hundred Islands… continuation How do you spend 24 hours in a place filled with great culinary spots? Eating. The moment you board the plane bound for Iloilo, two things hit your mind. Chicken Inasal. And the real Batchoy. Those were top of my list. And we had 24 hours to find them…
Category: Seven Thousand One Hundred Islands
Bida ang Sarap! The craving that ended up in the kitchen.
Seven Thousand One Hundred Islands… continuation. There are a few places I would not miss whenever I am in the Philippines. And one of them is Jollibee. The ultimate comfort feeling of biting into a burger with pineapple, that makes you feel like a kid again. The cold glass of tinned pineapple juice that is…
Seven Thousand One Hundred Islands… Tagaytay
Seven Thousand One Hundred Islands… continuation. From Taal we made our way to Tagaytay, just a short drive away in the neighbouring province of Cavite. I had not been back in a while and nothing quite prepares you for what time does to a place you once knew like the back of your hand. Upon…
Cooking with Migs 