a continuation… March 29, Day 2 of COVID Quarantine Lock Down… Movie: Kingdom (NETFLIX SERIES)- still in my zombie apocalypse mood. This is a series about a kingdom in chaos. After an attempt to rise the emperor from the dead, his followers created a monster instead. The prince in this Korean Empire, must save his…
The COVID Lock Down Diaries…
March 28, Day 1 of COVID Quarantine Lock Down. Movie: I am Legend- it’s about a scientist who is one of the living survivors in a plague mutated world. Zombie apocalypse type of story with a dog. Pretty much how it feels like this past few days to be honest. This virus has just caused…
Art and About in Taal
seven thousand one hundred islands continuation… So it took me almost a year to write the next instalment to my Filipino Food adventure. But here it is. Taal Batangas, a town booming with its local arts and craft which gave it its name as the Balisong and Barong Tagalog Capital of the Philippines. Both of which takes a lot of…
Banana Pancakes
Trying out the (V) option on the menu… (continuation) So still on this V journey of mine and still craving to create more than just greens and grass and rabbit food. The challenge I kept setting myself was this — whatever I make has to be practical, affordable, and good enough that everyone at the…
Mushroom Burger
Trying out the (V) option on the menu… (continuation) So here we are again, still on the topic of my meatless journey. Weeks in to going vegan and I’m really into trying new things and experimenting with ingredients and all that. I have also been to quite a number of places recently and one of…
Roasted Sweet Chilli Soy Cauliflower Bites
Trying out the (V) option on the menu… (continuation) So before I was rudely interrupted by work, I was talking about my meatless journey and how I was finding it really amazing. Not only was it an eye opener on what being vegan is all about but also it made me feel good physically and…
Corn Fritters
Trying out the (V) option on the menu… (continuation) Four days ago I started my journey into the mysterious and often misunderstood world of NO MEAT. In a house full of meat eaters and with the kind of job that I do, every minute literally was and is still a challenge. I have been eating…
Trying out the (V) option on the menu…
Before I start let me just make it clear that I love meat. But then health and curiosity got the best of me. So one day Last week with a little push from Taylah, I thought to myself “what won’t kill me, will only makes me healthier”… And so here goes my journey into the…
Seven Thousand One Hundred Islands… My visit to the Philippines
Every year for the past 10 years I spend about 6-7 weeks in Manila. A place that even after 25 years of living abroad I still call HOME. And with every trip I make each year I would always tell myself, “I’m going to write about the food of the Philippines”. But somewhere in between friends and…
Yorkshire Pudding
A tradition as english as watching Manchester United in the pub while having a pint with the lads. It is a muffin type of bread most often served with roast dinner. Specially during Christmas or any other family Sunday lunch. And since the season is fast approaching I thought I’d share it with you. My…
Cooking with Migs 