seven thousand one hundred islands continuation… So it took me almost a year to write the next instalment to my Filipino Food adventure. But here it is. Taal Batangas, a town booming with its local arts and craft which gave it its name as  the Balisong and Barong Tagalog Capital of the Philippines. Both of which takes a lot of…

Every year for the past 10 years I spend about 6-7 weeks in Manila. A place that even after 25 years of living abroad I still call HOME. And with every trip I make each year  I would always tell myself, “I’m going to write about the food of the Philippines”. But somewhere in between friends and…