Pan de Sal or pandesal holds it’s place on the top spot of traditional Filipino food. It’s a  crusty but soft and fluffy white bread roll. Its taste and texture closely resembles those of the Puerto Rican bread pan de agua and the bread of Mexico called bolillos. Contrary to its name which translate from Spanish…

It’s early morning, the sun is shining bright and you can catch a glimpse of it trough the gap on the curtains. The birds are already busy and you can hear them singing away outside. There’s no better way to compliment this, than freshly baked bread and a hot or cold beverage of your choice….